Kimchi, bacon and shiitake mushroom pizza
Pizza
Italian cuisine
These days I almost always have a batch of kimchi going in the fridge and my latest batch was ready. I could not wait to to try it and I knew exactly what I wanted to make, a kimchi pizza. Kimchi generally comes with a lot of liquid so you often need to squeeze the excess off. When making some dishes such as the kimchi quesadillas you even need to think about removing some of the moisture from the fermented cabbage to make sure that you do not end up with a soggy quesadilla. With a pizza however, I figured
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