Sauerkraut comes in such large jars and I sometimes worry about picking one up because I just know that I will have that half used jar sitting in the fridge taking up space for months afterwards. Last week I could not resist trying the sauerkraut cabbage roll soup and that meant picking up one of those jars of sauerkraut. While I was enjoying a bowl of the soup it reminded me that it had been a while since I last made my favorite pirogies which are stuffed with sauerkraut, ham, mushrooms and onions. One thought led to the other and

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