When I think of Thai food I tend to think of all of the wonderful curries so it was only natural that when I was enjoying the Thai inspired chicken noodle soup recently that I thought of trying a Thai curried soup. The only question was; What kind of Thai curry paste did I have in my freezer? After a few minutes of searching I hit the jackpot when I found 2 tablespoons worth of frozen panang curry paste . Panang curry paste is one of my favorites as it incorporates peanuts. I had also recently tried using peanut butter

Share: