Baby artichoke heart quinoa risotto with shrimp and meyer lemon pesto
Pesto
Italian cuisine
I certainly have been enjoying quinoa ever since I came across it a little over a year ago and one of the things that I like most about it is its versatility. By itself quinoa makes for a great side dish and I commonly use it to make quick salads but it also works really well in soups and even in porridge . In the most recent edition of Food and Drink I came across a new way of using quinoa, risotto style, which sounded particularly interesting. I did not really expect the quinoa risotto to get as creamy as
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