I am not sure what it is about spring, but every time it rolls around I find myself once again thinking about green risottos. Given the asparagus binge that I have been on the last few weeks and asparagus risotto was going to make an appearance sooner or later and this weekend it happened. I stuck with a pretty basic risotto recipe and added the asparagus in a few different ways. First off, I replace some of the chicken stock with the water that I cooked the asparagus in to make sure that I did not loose any of those

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