The only ting missing from my Korean bbq pulled pork sandwich meal was a side and I was thinking of another summer classic, the potato salad. Given the Korean flavour theme that I had going for the rest of the meal wanted to continue it with the potato salad and I knew exactly what I wanted to do, a kimchi sweet potato salad. I figured that the sweetness of sweet potatoes would go nicely with the spicy hot kimchi. Normally potatoes for a potato salad are boiled but I always like roasting sweet potatoes and since it has been a

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