I certainly have been enjoying the fresh local asparagus so far this season and in particular I have been using the asparagus and egg combination a lot. Although it is now late in the season, the local asparagus is still readily available at the farmers market which is fortuitous as I recently came across another nice sounding asparagus and egg dish called asparagus mimosa. Asparagus mimosa is a simple dish where the asparagus is served in a lemon and mustard vinaigrette and topped with a hard boiled egg that has been forced through a sieve. This asparagus and egg dish

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