My next concept burger experiment of the summer is inspired by the cuban sandwich consisting of roast pork, ham, swiss cheese, pickles, mustard and/or mayonnaise. Given that the primary meat in the sandwich was pork, using ground pork to form the patties only seemed natural. Very often the roast post for the cubano sandwich is seasoned with mojo so and I included some of the flavour elements from mojo seasoning in the burgers including garlic, cilantro, lime, oregano and cumin. With that the cuban burgers were pretty much done. One of the things that I like so much about burgers

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