Pumpkin season is here and I certainly have been enjoying them so far. This weekend I picked up a small pie pumpkin and I was thinking of using it in a salad. Normally I would cut the pumpkin up into bite sized pieces and roast it up, but this time I was thinking about something different. I envisioned slicing the pumpkin into wedges and roasting the wedges in the oven until they started to caramelize. I could just imagine how those wedges would look on a bed of salad greens! But, a salad is not made from just roasted pumpkin

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