The roasted pumpkin salad had got me thinking about using fall ingredients in light spring like meals and the next thing that I was thinking of was a pumpkin soup and I knew exactly which one I was going to make. There was absolutely no way that I could resist trying this pumpkin and shrimp bisque recipe from epicurious; I mean it combined my current obsession, pumpkin, along with one of my all time favourite foods, shrimp! I have a perfect recipe for a shrimp bisque but it is a little bit on the decadent side and this pumpkin and

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