Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking about the fried green tomatoes reminded me of pickled green tomatoes and I figured that a pickled green tomato shrimp po boy with remoulade sauce would also be an amazing flavour combination. The idea of this new sandwich was the perfect excuse to make some pickled green tomatoes right away and then to make another po boy when they were ready! The only problem was that the green tomatoes needed several months to pickle

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