Brussels sprouts were on sale a while ago and I picked some up without knowing what to do with them. I knew that I wanted to try something different but I wasn't sure exactly what. Eventually I settled on the idea of brussels sprouts in a black bean sauce but before I got the chance to make them I came across the fermented black beans in my pantry. This was pretty fortuitous as it lead me to try making my own black bean sauce with them that I as then able to use on the brussels sprouts! Over the last

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