Ham, egg and gruyere crepes with maple syrup

Name: ham, egg and gruyere crepes with maple syrup
Cuisine: Ukrainian cuisine

Ukrainian cuisine

A recipe for Ham, Egg and Gruyere Crepes with Maple Syrup : Thin light and fluffy crepes filled with egg, melted gruyere and ham folded and served with a touch of maple syrup; simply a magical combination of sweet and savoury

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gruyere egg and maple syrup ham and

Ham, egg and gruyere crepes with maple syrup

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