Bacon wrapped, mushroom and spinach stuffed pork tenderloin in a creamy dijon goat cheese sauce
Pork second courses
A recipe for Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce : Juicy pork tenderloin wrapped in crispy bacon and stuffed with a tasty mixture of mushrooms and spinach all smothered in a creamy goat cheese and French's Dijon mustard sauce.
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