Mongolian beef stir fry
Beef second courses
Mongolian beef stir fry is a great all in one dinner that even my pickiest eaters love...serve it over steamed rice. Here's a bit of the How-To in photos. You can find the full recipe below. To start, slice the flank steak against the grain into thin slices (about 1/4 inch thick.) Start near the top and cut down sideways for wider pieces of meat. Pour the cornstarch into a bowl and lightly dredge the meat on both sides. Let the meat sit for 10-15 minutes to soak up the cornstarch. Have the vegetables sliced thin and ready to cook.
Share:
0
38
0
Comments