Creamy polenta alla bittman
Italian cuisine
Print Recipe Jump to Recipe Creamy Polenta alla Bittman Print Recipe Adapted from Mark Bittman’s Minimalist column. You can use all water instead of stock and milk. I thought the combination worked really well. Ingredients 1 ½ cups polenta medium grained cornmeal ½ teaspoon salt 1 ½ cups water 3 cups chicken stock 1 cup... Continue Reading about Creamy Polenta alla Bittman
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