Shrimp “paella” with coconut and cilantro
Spanish cuisine
Print Recipe Jump to Recipe Shrimp “Paella” with Coconut and Cilantro Print Recipe Ingredients 1 cup white basmati rice 2 tablespoons vegetable oil 1 small yellow onion cut in half lengthwise and thinly sliced 1/2 teaspoon ground turmeric divided 1 tablespoon minced fresh ginger from a 2-inch knob 4 cloves garlic thinly sliced 4 scallions... Continue Reading about Shrimp “Paella” with Coconut and Cilantro
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