Chicken fricassée with gnocchi and artichokes

Chicken second courses Italian cuisine

Print Recipe Jump to Recipe Chicken Fricassée with Gnocchi and Artichokes Print Recipe Ingredients 2 tablespoons butter 1/3 cup flour 4 drumsticks 4 chicken thighs 1 medium yellow onion diced 1/4 cup white wine 1 cup chicken stock 1/2 cup crème fraîche One 9-ounce package frozen artichoke hearts 1 pound gnocchi 1 tablespoon dill optional... Continue Reading about Chicken Fricassée with Gnocchi and Artichokes