Roasted eggplant sandwiches with white bean spread

Roast
roasted eggplant sandwiches with white bean spread

Roasting

Print Recipe Jump to Recipe White Bean Spread Print Recipe You can use the excess spread as a dip for crudites, or slather it on crusty bread and serve as a crostini. Ingredients One 15-ounce can cannelloni or white beans Juice of 1/2 lemon 2 teaspoons fresh rosemary or thyme leaves optional 1 garlic clove... Continue Reading about Roasted Eggplant Sandwiches with White Bean Spread

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white bean spread bean roasted eggplant sandwiches

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