Chicken tagine with fennel, preserved lemons, and green olives
Chicken second courses

Print Recipe Jump to Recipe Chicken Tagine with Fennel, Preserved Lemons, and Green Olives Print Recipe You don't often find fennel in Moroccan cuisine, but I love it's pairing with the green olives and preserved lemons so much, it feels like a no brainer. This is one of those light and comforting stews that goes... Continue Reading about Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
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