Striped bass with salsa verde and mediterranean roasted vegetables

Roast
striped bass with salsa verde and mediterranean roasted vegetables

Roasting

Print Recipe Jump to Recipe Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables Print Recipe Ingredients 3-4 Japanese eggplant 1 small regular, cut into ½ inch rounds ½ red onion quartered and sliced 1 6 oz jar marinated artichoke hearts drained and rinsed 1 tbsp capers 1 tbsp chopped parsley 1 tbsp chopped chives... Continue Reading about Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables

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mediterranean roasted vegetables vegetables mediterranean vegetables roasted vegetables

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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