Baking

Print Recipe Jump to Recipe It’s been a funny transition from cooking for friends in a semi-professional way, to actually spending most of my days being paid to come into other people’s kitchens and MacGyver a meal. The most noticeable day-to-day change is that I’ve begun totally neglecting my stomach and the collective stomach of... Continue Reading about Baked Fontina with Rosemary, Garlic, and Chili Flakes

Share: