Mediterranean baked chicken with kalamata olives
Chicken second courses


Baking
Print Recipe Jump to Recipe When you cook as often as I do, you sometimes feel yourself falling back on the same formulas. This chicken dish has been a favorite since my early small kitchen days. The version in our book is a bastardized Marbella with olives, dates, tomatoes and fresh oregano. The beauty of... Continue Reading about Mediterranean Baked Chicken with Kalamata Olives
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