Chicken paillard with chopped salad nicoise

Chicken second courses

Print Recipe Jump to Recipe When I was around 4 years old, my parents moved us to Paris. We weren’t there long, but if I’m connecting the dots, Steve Jobs-style, I would be remiss to discount the experience as anything less than an essential stepping stone in my food journey. I forgot the language quickly... Continue Reading about Chicken Paillard with Chopped Salad Nicoise