In this comforting soup, I keep the veggies a bit chunkier than my norm, with the goal of everything being about the same size as the chickpeas. It makes for a heartier soup with nice consistent bites. But what happens to this bad boy at the end of the process is really where it's at, because you stir in a bunch of freshly squeezed lemon juice and toss in a big handful of fresh dill and OH MAMA!

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