Harissa steak and eggs

Steaks Armenian cuisine

Ok, so we’ve done toast; we’ve done shakshuka; we’ve done breakfast sandwiches; and we’ve done Bloodys. Last but not least in our all-things-breakfast roundup: a classic dish given a Cava-style facelift. Lush sirloin steaks get a harissa rub for spice; hash browns are freshened up with parsley-studded quinoa tabbouleh and za’atar seasoning; and scrambled eggs are, …