Tzatziki-marinated salmon with an edamame mash
Japanese cuisine
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Spring! All of our favorite farmers markets are opening up around the city and we’ve been seriously craving all things green. This simple, elegant plate is bursting with seasonal flavors and is truly a cinch to make. Just add rosé (no really, do it). Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions 1 …
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