Asparagus tart with crazy feta and tzatziki drizzle
Greek cuisine
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If there’s a single veggie that signifies the arrival of spring for us, it has to be asparagus. With creamy Crazy Feta baked right in and a drizzle of refreshing tzatziki on top, this simple, delicately spicy tart is equally suited for a quick weeknight dinner or a lazy Sunday brunch (Mother’s Day is coming, …
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