Language
Made from ground chicken and chickpeas, this recipe from my mother holds a sweet spot in my heart. A traditional Persian-Jewish Shabbat hors d'oeuvres that I love to enjoy as a hearty meal.
0
45
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments