Nachos with corn relish, roasted tomato salsa, and avocado
Roast
Mexican cuisine
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Roasting
There are occasions when I call people “dude.” I’m not sure where this snuck in and it’s something I wouldn’t say in average conversation but sometimes, just sometimes, I let it slip. For the most part I reserve starting a sentence with dude for times of excitement or things that are really awesome, harkening...
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