I have been on a chocolate kick for a little bit now and I think this will be the last overtly chocolate recipe I make for a few weeks (probably...maybe?). Anyway made this loaf cake using some leftover batter I had when making a small batch of cupcakes. Here are the deets: It's a Chocolate fudge cake with a chocolate Marshmallow filling topped with chocolate chips.Here's the recipe--remember that I used the leftover batter from making 12 cupcakes, so this full recipe will make 2 loaf cakes or 24 cupcakes. 1-2/3 cups flour 1 teaspoon baking soda 1 teaspoon salt

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