Meatball sub cupcake
Cutlets and meatballs
This month's Iron Cupcake challenge was a bit of a departure for me...a savory cupcake? Hmmm....well, I knew what I was going to do from the get-go: The MEATBALL SUB CUPCAKE specifically in this case it's a Rosemary-garlic Focaccia 'cupcake' stuffed with an Homemade Italian meatball topped with Ricotta-Garlic Mashed Potatoes. Here's what I did:I'll start by stating that I am not a great bread baker...So I used a little help on this one and glad I did, Buitoni Focaccia Bread Mix ~ Rosemary & Garlic I made the mix according to the directions on the box, but instead of
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