Carrot cake, that is. Thanksgiving is now officially over and the 'most wonderful time of the year' has begun. I am accomplishing two things with this post. Kick-off to holiday baking (yay!) and my monthly entry into 'Flavor of the month'. For those who don't know, Flavor of the Month is hosted by Bridget at 'bake at 350'. She gives us all an idea and lets you run with it. No big rules to follow, just a theme. It's fun seeing what the participants come up with each month. Some people are seriously creative and talented out there. I have

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