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Here I am, almost going on a full week with my kitchen in shambles.  It is still 'technically' operable, but who wants to cook in a construction zone... I mean, I could possibly get the vanilla confused with battery acid or something and poison my whole family and die without ever seeing my new cabinets. Well, I guess my husband isn't officially using battery acid for any aspect of the remodel, but it's better to be safe than sorry.   Also, speaking of my husband, remember back when we talked about his carpenter jeans?  Well, I guess he got embarrassed

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