Honeybun cake
Sweet sauces
This Honeybun Cake is ridiculously moist, simple to make and coated in a sugary-honey glaze that makes it extra delicious! I took a poll on Facebook a few weeks ago asking what types of cakes you (as readers) want recipes for...either ones that are made in a 9x13 pan, a bundt pan or a layer cake. The 9x13 cake choice was the winner...which I have to agree with, I suppose. They're generally easier, you can typically serve them right out of the pan (win!) and they're very un-fussy. 9x13 cakes are cozy. They're comforting. They're something you can pull together
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