Creole chicken and grits

Chicken second courses American cuisine

Kiss My Grits! To grit or not to grit, that is the question? Well I will tell you this, I love grits! Baked grits, cheese grits, fried grits, regular grits. If there creamy, buttery and fluffy, then I am eating them. The dilemma often arises between quick cooking grits which have been processed and slow...Read More