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Chawanmushi with shrimp 海老の茶碗蒸し

Japanese cuisine
chawanmushi with shrimp 海老の茶碗蒸し

Silky savory Japanese steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

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Tags:
shrimp chawan

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