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Simmered kiriboshi daikon 切り干し大根の煮物

Uzbek cuisine
simmered kiriboshi daikon 切り干し大根の煮物

Simmering

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). 

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