Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Ankimo あん肝

ankimo あん肝

Known as the foie gras of the sea, Ankimo is steamed monkfish liver. You can easily make this appetizer if you can find packaged ankimo in a grocery store.

0

57

0
Share a recipe:
Tags:
kim

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.