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Mini vegan pumpkin cheesecakes with gingersnap crusts

Cheesecakes
mini vegan pumpkin cheesecakes with gingersnap crusts

These mini vegan pumpkin cheesecakes are made with a creamy spiced cashew-pumpkin batter, gingersnap crusts, and topped with whipped coconut cream.

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mini pumpkin cheesecakes gingersnap crusts mini pumpkin cheesecakes with gingersnap crusts cheesecakes with gingersnap crusts mini pumpkin cheesecakes with crusts

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