Browned butter and sage mushrooms with polenta

Name: browned butter and sage mushrooms with polenta
Cuisine: Italian cuisine

Italian cuisine

A mixture of fresh and dried mushrooms, along with some sage crisped up in browned butter, all sauteed in chicken stock and dry sherry, makes a quick earthy topping for creamy polenta. There are lots

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polenta butter with and with butter and sage

Browned butter and sage mushrooms with polenta

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