3 ways to use up summer’s bounty!
Got zucchini coming out of your ears? No problem, make a huge platter of Zucchini Carpaccio! Thinly sliced raw zucchini that gets slightly “cooked” by a lemon and olive oil dressing. I recently brought this to a party on the biggest platter I could find. It looks very impressive, quite the show stopper with all …
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