Butternut squash – filled roasted pork loin
Roast
Roasting
What do you get when you open up a pork loin, rub it down with garlic, olive oil and tuscan herbs, smother it with roasted mashed butternut squash and then tie it back up? I’ll tell you… The most delicious flavor combination with an absolutely beautiful presentation! I saw this recipe in the cookbook Fabio’s …
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