Pork and cabbage involtini with a spring vegetable side
Pork second courses
Even though it’s officially spring the weather is always fluctuating here so it often dictates what we eat. When it’s sunny and warm my first choice is to go out and grill something, but when it’s cool, rainy and dreary there’s no doubt dinner will be inside simmering on my stove. That’s how this cabbage …
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