Spring salad with asparagus, goat cheese, lemon and hazelnuts

I’ve been taking full advantage of asparagus season, my fridge is constantly stocked with those tender thin stalks. Besides just roasting them, which is a given, I’ve been putting them into frittatas, risottos, pasta dishes, tarts and a ton of salads. In this salad today the asparagus is really the star. You give them a …
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