Recipes
Second course
Pork second courses
Stuffed pork chops with apple and fig stuffing and a creamy cider sauce

Stuffed pork chops with apple and fig stuffing and a creamy cider sauce

Pork second courses

Stuffed pork chops turn traditional pork chops into something very special, especially when they’re filled with apples and dried figs. This combination was made for each other with hints of fresh sage tucked into the filling along with a creamy cider sauce, this recipe has FALL written all over it! The sauce is dreamy mix …