Pan-fried ricotta gnocchi with asparagus and peas

Italian cuisine

Pan-fried ricotta gnocchi is golden and crispy on the outside and soft and pillowy on the inside. Ricotta creates such a light and dreamy homemade gnocchi, which I much prefer over the potato version. This recipe is great for spring, it’s light and doesn’t require a heavy sauce of any kind because it’s tossed together …

Oct. 1, 2021, 11:59 a.m.