A big bowl of comfort
This recipe is a whole bunch of random, y’all. Roasted broccoli, potatoes, and chickpeas with a honey-dijon dressing, topped with Honeycrisp apples and melted cheddar cheese. I’m not going to lie. I had a craving and I went with it. It turned out just as I imagined too; warm, comforting, and satisfying. But what in …
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