Need a unique and tasty appetizer? Give this Cheesy Spinach and Sundried Tomato Focaccia a try! (Just don’t eat it all before the party…) I stumbled across the most amazing stat the other day.  The world’s largest focaccia bread was baked in Taranto, Italy back in 2005…and it weighed 6,172 pounds (2,800 kg).  6,000 pounds.  I searched …

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