Recap of the april chicago food swap

Breakfast this morning was a homemade whole wheat bagel with cream cheese for JR and two chocolate chip muffins for Zuzu. (Me? Why, I had a lemon buttermilk doughnut, thank you very much.) I packed Zuzu”s lunch box with three homemade Filipino egg rolls — also known as lumpia — and some spinach orzo salad...Read More »
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